New York (New York City / Manhattan), NY - New York University (NYU)
Summer Journalism at NYU
Applications open in January 2019.
Summer Session 2: July 8 – August 16, 2019
Located in New York City's East Village, Summer Journalism at NYU is for Pre-College students (rising juniors and seniors) with an interest in learning journalism skills.
Four college credits per class.
Resident or Commuter: Housing is available for students 16 and older.
If you require summer housing in an NYU dorm, click second website link in Contact section below.
The program is held at The NYU Arthur L. Carter Journalism Institute, 20 Cooper Square, New York City.
2019 Course Offerings below
Tuesday, Wednesday, Thursday | Time: 10:00 am-12:00 pm | Four college credits. OR
Tuesday, Wednesday, Thursday | Time: 12:00 pm-2:00 pm | Four college credits.
This course is for pre-college students who want exposure to the craft at a beginner's level. It's a class in gathering and writing the news, including news evaluation, reporting and writing techniques, and specialized beats, with New York City, especially Downtown New York and its nearby Brooklyn neighbors, as the lab. It's designed to provide extensive practice. It covers how reporters are assigned stories, how stories are planned and written, and journalism ethics and responsibilities. Students report and write stories under newsroom conditions. For students with and without prior journalism studies or experience. With multimedia support
The Personal Essay
Tuesday, Thursday | Time: 4:00 pm-7:00 pm | Four college credits
Do you have something to say? A story to tell? An application essay to write? An original voice? This course will nurture that voice, help shape the stories, sharpen your skills. The personal essay is a popular form of nonfiction writing, cherished by both writers and readers, but crafting a successful essay is a difficult skill. How can we be self-revealing without being self-indulgent? How can we make our own experiences powerful for others? In this course, students will read some of the best essays around, from Langston Hughes and Joan Didion to Oliver Sacks to Marjorie Williams and other writers and write their own, taking each one through several drafts. The heart of the course will be close reading and editing of student work. For students' with and without prior journalism studies or experience.
Style NY: Covering the Fashion Industry
Monday, Wednesday | Time: 5:30 pm-8:30 pm | Four college credits
Fashion and style have always been integral to the magazine and newspaper industries. But Despite each publication having its own unique take on the fashion industry, they are all alike in that they express an opinionated view on clothing, designer talent, models, and fashion as it relates to society and culture. Now magazines and periodicals have had to compete with bloggers and other influencers who have proven to be early masters of the fashion journalism game and who attract the attention of millions of followers.
Whether online or in print, great fashion writing expresses an opinion and makes connections to the past, present, and the future. This class will explore reviewing fashion shows, writing trend pieces, long-form stories, and profiles. It will also delve heavily into the fast-paced world of blogs and social media from Twitter and Instagram to Snapchat and Vine—touching on the differences and similarities of each medium. Finally, we will also practice techniques for real-world situations such as interview skills and navigating the world of PR agencies. There will be guest speakers from different facets of the fashion industry.
EAT NYC: Food Reporting and Writing
Tuesday, Thursday | Time: 3:00 pm-6:00 pm | Four college credits
“Tell me what you eat, and I will tell you what you are.” – Brillat-Savarin, French epicurean.
This quote captures the spirit of what you will explore immersed for six weeks in the deliciously creative and highly competitive world of food writing. Using New York City as our classroom, we’ll find fresh ways to discover, pitch and tell the stories of those who grow, make, and serve the foods we savor. We’ll bring them to life in a variety of formats—personal narrative, trend pieces, restaurant reviews—with the goal of pitching your best work to your favorite food publication or website.
Those with a hunger for challenge and adventure will be rewarded. You’ll meet guest speakers from the world of food and food journalism, get comfortable interviewing strangers, analyze the state of food journalism, taste and critique new foods, review a NYC restaurant or neighborhood, and develop, pitch, research, report and write (and rewrite!) stories of varying length, all optimized for digital and social promotion. Because food is a uniquely visual beat with a strong service component, you’ll also get a crash course in recipe writing, video, and food photography.
Introduction to Narrative Podcasting
Friday | Time: 9:00 am-3:00 pm | Four college credits
Much of the most groundbreaking, relevant, and creative journalism today is happening in podcasting. As popular and influential programs like The Daily, This American Life, and Radiolab show, podcasting isn’t simply your parents’ radio transferred online. It’s an increasingly important, often innovative journalistic art unto itself.
In this summer course, students will learn to craft compelling stories solely in sound. By the end of the summer session, they will complete two professional-quality podcasts to round out their news portfolios. They’ll learn essential hard skills like field recording and editing tape with software. Students will also analyze podcast story structure and learn how to pitch audio stories. They’ll report, plan and prep interviews, write their own scripts, mix and master audio, perform sound design and scoring, and be exposed to the business of podcasting. Along the way, students will find their own voices, offering their unique takes on the world strictly through sound.
The Feminist Journalist
Tuesday, Thursday | Time: 4:00 pm-7:00 pm | Four college credits
Media coverage of our current political climate has been plagued by the mental Napalm that I call “both sides-ism.” This is a kind of classic “he said, she said” form of journalism where the reporter tries to give both sides of an issue, even if one side is completely bogus. You’ll also hear it referred to as “balance,” although in many cases it’s “false equivalency,” because attempting to appear balanced just serves to create more distortion.
The truth is not a math equation. In the midst of the ongoing American dumpster fire, there is, I believe, only one side to journalism, and it is motivated by building a truer, more equitable democracy. As this course will establish, not only does this effort allow for feminist journalists, it renders feminist journalism a moral necessity. We cannot build to social justice without adequate representation of intersectional perspectives.
Through two reported essays and the establishment of a fully-conceptualized social media presence, the Feminist Journalist will establish the imperative of interconnected motivations in the ideology of feminism and practice of journalism in the totality of the writer’s communication with the world. Our goal will be to create a concrete set of ethics for guiding radical transparency: rather than attempting to pretend the brain is a white board that might be erased, as is the misinterpretation of objectivity, we will aim to share as much as possible, detailing the precise vantage point from which the truth is shared.
For more details on the 2019 courses, click here.
Arthur L. Carter Journalism Institute
New York University
20 Cooper Square, 6th Floor
New York, NY 10003